Vacancy details

Cook
Assist in the preparation and service of daily meals. Assist the Director-Chef with inventory and order management. Implement staff training in proper kitchen sanitation and cleaning guidelines.

DUTIES AND RESPONSIBILITIES:
Assist the Food Service Director-Chef with the preparation of high-quality, wholesome meals to exceed the expectations of our guests. Assure that meals are served on time and at correct temperatures. Supervise the kitchen and staff in the absence of the Director-Chef. Assure that proper cleaning and sanitation procedures are followed in the kitchen and dining room. Follow Pangea inventory and order management guidelines to ensure quality products and minimal waste.

Kitchen Assistant

• Food Prep
• Cut, slice, dice vegetables
• Prepare salads
• Prepare entrees
• Prepare beverages from mixes
• Slice meats and cheeses using electric slicer
• Read and follow recipes
• Measure ingredients
• Prepare bakery items
• Organize and combine sandwich items

Assist Chef and Cooks

• Prepare dishes for service
• Clean, sanitize, and organize work stations

Meal Service

• Buffet & family style presentation
• Fill condiment containers

Inventory Control

• Organize & clean kitchen & supply rooms
• Freezers & Refrigerators
• FiFO inventory method

General Kitchen Maintenance

• Clean and sanitize work surfaces, counters, sinks, shelves, & equipment
• Sweep & Mop floors
• Wash service ware, cookware, & dishware