Extremely fluid english and comprehension of english, restaurant experience, friends, couples ok, must work weekends, nights, and holidays. Start and finish date can be flexible. Must commit to 12 weeks of full time employment. We provide a free meal to all our staff daily.
We have different positions in the kitchen they would rotate thru each one, starting at salads going they each station to working on the line preparing the final product. They would be taught by chef that is a graduate of the Culinary Institute of America and learn to produce and serve food to over 1,000 customers a day. They would also be trained in banquets and catering.
For the front of house same thing they would rotate thru each position, expo, bar, server, hostess and floor manager. They would learn every aspect of the front of house operations as well as banquets, catering, and wedding receptions.
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