Waiters/Servers: will be required to take customers’ orders in a timely and efficient manner.Take food orders and relay orders to kitchens or serving counters so they can be filled. Stock service stations with items such as ice, napkins, and straws. Salary $2.65 per hour plus tips $100-$400 per shift. English level- Advanced.
Hostess: greets guests, escorts them to their table, provides menus. Assists with the duties of servers and bus persons needed to maintain service effectiveness and efficiency. Salary $8 per hour
A busser is responsible for setting tables, clearing tables, restocking plates and sometimes serving food to guests as runners.Salary $5 per hour plus tips ($30-$50 per shift).
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